Aging beef has long been known to tenderize the meat naturally.
Relish the opportunity to sample selected prime cuts of the finest dry aged beef cooked by our team Chefs
We aged our USDA Meat for a minimum of 28 days. The moisture evaporates from the meat naturally, however, we make up for this by searing the cut first, to capture the moisture and then grill it, to bring cut its purest most natural flavor
Choice of steak accompaniment such as Potato Bacon Au-Gratin, Baked Sweet Potato, Hasselback Purple Potatoes to complete mouth-watering dish
Much like fine wines and great cheese, aging can be what differentiates a good steak from a truly superb one.
Good selection of fine wine is available to pair with your choice steak
Ready to be order from 20th August
Price start from: IDR 350,000++